Feed mold is actually produced mycin, destroy the nutrition of the feed. So this is why feed anti-mildew agent is used. The function of feed mildewproof agent is that organic acids destroy microbial cells and cell membranes or enzymes in cells in the form of undissociated, so that the enzyme protein in mold is inactive and cannot participate in catalysis, in order to prevent the multiplication of microorganisms and the production of mycin, so as to protect the quality of feed.
In the common mildew prevention agents, the composition of sodium diacetate often appears, and is also recognized by the World Health Organization, is a reliable food and feed mildew prevention agent. Sodium diacetate into livestock and poultry will be converted into carbon dioxide and water, safe without residue, this advantage is other anti-mold agents can not be compared.
There are many factors that affect the effectiveness of anti-mildew agents, such as the PH of the feed. Feed water content, feed composition, feed dosage form and environmental conditions are all factors that affect feed. People need to make different choices according to their own conditions.
