NUOXIN(JIANGSU)FOOD TECH CO.,LTDAbout UsHaizhou Bay Biotechnology Park, Ganyu District, Lianyungang CityNuoxin (Jiangsu) Food Tech Co., Ltd., located in the Ganyu High-tech Industrial Development Zone, Lianyungang City, Jiangsu Province, operates alongside Lianyungang Nuoxin Food Ingredient Co., Ltd. as a specialized group focused on food and feed preservatives. We specialize in the research, development, production, and sales of high-quality food and feed additives. The company holds 17 authorized patents and is certified as a National High-tech Enterprise. We have also established the Lianyungang High-end Food Additives (Propionates/Acetates) Engineering Technology R&D Center.NUOXIN(JIANGSU)FOOD TECH CO.,LTDAbout UsHaizhou Bay Biotechnology Park, Ganyu District, Lianyungang CityNuoxin (Jiangsu) Food Tech Co., Ltd., located in the Ganyu High-tech Industrial Development Zone, Lianyungang City, Jiangsu Province, operates alongside Lianyungang Nuoxin Food Ingredient Co., Ltd. as a specialized group focused on food and feed preservatives. We specialize in the research, development, production, and sales of high-quality food and feed additives. The company holds 17 authorized patents and is certified as a National High-tech Enterprise. We have also established the Lianyungang High-end Food Additives (Propionates/Acetates) Engineering Technology R&D Center.NUOXIN(JIANGSU)FOOD TECH CO.,LTDNUOXIN(JIANGS

Vinegar Powder
Vinegar Powder

Vinegar Powder

Model NO.
Vinegar Powder
Quantity:

Vinegar Powder (also known as dry vinegar or buffered vinegar powder) (E267)

Buffered vinegar powder (E 267) is a new type of food additive approved by the European Union in recent years. It is mainly used as a seasoning, preservative, and acidity regulator. It is made by adding a buffer to microbially fermented vinegar and is widely used in foods requiring refined flavor. It was officially approved for use in the EU on October 19, 2023.

Appearance and Characteristics: This product is a white to off-white crystalline powder with a mild vinegar aroma, acidic pH, and good flowability.

Quality Standard: E267

Applications:Seasoning, pickling agent; preservative, acidity regulator; feed acidifier, improving palatability and intestinal health.

Packaging: 20 kg/bag, inner polyethylene bag, outer kraft paper bag

Storage and Transportation: Protect from moisture and light; store in a clean, cool place.

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