NUOXIN(JIANGSU)FOOD TECH CO.,LTDAbout UsHaizhou Bay Biotechnology Park, Ganyu District, Lianyungang CityNuoxin (Jiangsu) Food Tech Co., Ltd., located in the Ganyu High-tech Industrial Development Zone, Lianyungang City, Jiangsu Province, operates alongside Lianyungang Nuoxin Food Ingredient Co., Ltd. as a specialized group focused on food and feed preservatives. We specialize in the research, development, production, and sales of high-quality food and feed additives. The company holds 17 authorized patents and is certified as a National High-tech Enterprise. We have also established the Lianyungang High-end Food Additives (Propionates/Acetates) Engineering Technology R&D Center.NUOXIN(JIANGSU)FOOD TECH CO.,LTDAbout UsHaizhou Bay Biotechnology Park, Ganyu District, Lianyungang CityNuoxin (Jiangsu) Food Tech Co., Ltd., located in the Ganyu High-tech Industrial Development Zone, Lianyungang City, Jiangsu Province, operates alongside Lianyungang Nuoxin Food Ingredient Co., Ltd. as a specialized group focused on food and feed preservatives. We specialize in the research, development, production, and sales of high-quality food and feed additives. The company holds 17 authorized patents and is certified as a National High-tech Enterprise. We have also established the Lianyungang High-end Food Additives (Propionates/Acetates) Engineering Technology R&D Center.NUOXIN(JIANGSU)FOOD TECH CO.,LTDNUOXIN(JIANGS

magnesium sulfate
magnesium sulfate

magnesium sulfate

Model NO.
magnesium sulfate
Quantity:
1 、 molecular formula:       MgSO4 ·7H2O,dry product,MgSO4 ·nH2O

2 、 formula weight:       246.47 (seven water)
3 、 Properties: Colorless, fine crystal, column or needle, cool, salty and bitter, odorless, density 2.65g/cm3.

Stable in humid air below 48℃, easy to weather in warm air. Very soluble in water (119.8%,20℃) and glycerol.The aqueous solution is neutral and slightly soluble in ethanol.
4 、 APPLICATIONS: As a nutritional supplement, curing agent, flavoring agent and processing aid, it is

used  as  a  additive  in  brewing  to  supplement  magnesium  in  brewing  water,  as  a  nutrient  source  in fermentation to improve fermentation capacity, to improve the flavor of sake (0.002%), and to adjust the hardness of water.
5 、 Packaging: The outer bag is woven bag or kraft paper bag, the inner lining is polyethylene plastic bag, the net weight of each bag is 25kg.
6 、  Storage: The product should be stored in a dry, ventilated and clean warehouse, and should be loaded and transported gently to prevent the packaging from being damaged, damp, or hot, and should be isolated from toxic substances.
Name of indexUnitGB29207-2012
Magnesium sulfate (MgSO₄) content (after calcination)w/%≥98
Heavy metals (Pb)mg/kg≤10
Lead   Pbmg/kg≤2
Se    Semg/kg≤30
pH (50 g/L solution)/5.5~7.5
Cloride (in Cl)w/%≤0.03
Arsenic    Asmg/kg≤3
Iron    Femg/kg≤20
Burn reductionAnhydrous  magnesium
sulfate
w/%≤2
Magnesium   sulfate   monohy-
drate
w/%13.0~16.0
Magnesium  sulfate  trihydr-
ate
w/%29.0~33.0
Bitter saltw/%40.0~52.0
Magnesium sulfate dryw/%22.0~32.0

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